quick cookie recipes

4 Quick Cookie Recipes

When your sweet tooth hits and you need a cookie, these recipes deliver. These quick cookie recipes are easy to put together and they taste great.


Technically a cookie bar, brownies provide a powerful chocolate punch. These ones are easy to mix up with just a wooden spoon—no fancy mixers required!


  • 1 cup (2 sticks) butter, melted
  • 2 cups sugar
  • ½ cup cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour


Preheat your oven to 350 degrees Fahrenheit.

Grease a 9×13 inch pan.

Mix your cocoa powder, sugar, and melted butter in a large bowl. Stir until well combined.

Add the eggs one at a time, stirring after each.

Add your vanilla and stir well.

Slowly stir in flour until everything is combined.

Pour your batter into the prepared pan.

Bake for 25 minutes and let cool a few moments before cutting into squares.

No-Bake Cookies

This recipe is for the classic chocolate and peanut butter no-bake cookie. If you’re bored of those, give one of these other no-bake varieties a try! Your taste buds will thank you.


  • 1 ½ cups sugar
  • ½ cup milk
  • ½ cup butter (1 stick)
  • ½ cup cocoa powder
  • ½ cup peanut butter (chunky or creamy)
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats


Line a cookie sheet with parchment paper.

In a medium-sized saucepan, combine sugar, butter, and cocoa powder. Cook over medium heat until the mixture boils. Stir occasionally to prevent burning.

Once the mixture comes to a rolling boil, boil and stir for exactly 1 minute.

Remove pan from heat.

Carefully stir in all remaining ingredients.  Stir well, being sure all of the oats are coated in the chocolate mixture.

Drop tablespoon-sized scoops onto the parchment paper.

Let your cookies dry for 15 minutes to set.

Peanut Butter Cookies

You only need three ingredients to whip up these peanut butter cookies! You can use either chunky or creamy peanut butter. Best of all, these cookies are naturally gluten- and grain-free.


  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 egg


Start by preheating your oven. These cookies are really quick, so you want to make sure your oven is ready when you are. Set it to 350 degrees Fahrenheit.

Combine all ingredients in a bowl. Using either a stand mixer or a hand-held one, combine until creamy.

Remove a teaspoon-sized chunk of dough and roll it into a ball.

Place the ball on an ungreased cookie sheet. Repeat until you’ve used all the dough.

Using a fork, carefully flatten each ball. You’ll do this two times on each cookie, making the classic peanut butter cookie criss-cross.

Bake for ten minutes.

Let stand for two minutes and remove from pan.

Cake Mix Cookies

Another three-ingredient winner, this recipe utilizes a cake mix as its base. This makes it really fast to prepare. You can change up the flavor by using different cake mixes. Any kind works for this recipe!


  • 1 cake mix (18.25 ounce box)
  • 2 eggs
  • 1/3 cup melted butter


Preheat your oven to 375 degrees Fahrenheit.

Stir together all of the ingredients. You can use a wooden spoon or a mixer.

Scoop tablespoon sized balls of dough onto an ungreased cookie sheet. Leave about an inch between each cookie ball, as they’ll expand as they bake.

Bake for eight minutes, or until you see a bit of browning around the edges.

Let stand for two minutes before removing from pan.

Storing Cookies

Once cooled, store any leftover cookies in an air-tight container. This will help keep them soft and fresh. If you pack them into a school lunch for a tasty treat, send them in a plastic Ziploc bag or a small container with a lid.

Use iRazoo to Earn Gift Cards

If you prefer to purchase your treats instead of baking them on your own, remember to swing by iRazoo daily to earn points. You can trade these for gift cards and keep your favorite goodies from putting a dent in your budget.